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A Fat Princess clan Lead By EvilMijo, Pamalam, TT-Era and OWLKA
 
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Around the World - One Plate at a Time. - Page 2 497245 Welcome to the Jokers Forum! Around the World - One Plate at a Time. - Page 2 497245
New Movie Night, needs ideas. Or else I pick funny again^^
Resident Evil orc, 13.99 oh yea

Hobbs, do not click the links!^^

If you have Battlefield 4, Era would be very happy.

Trophy Hunters? Just ask, you could gather a possey to help you with your stuggle.

I keep being attacked by zombies on Dead Island.......please send help.

FP Event, let us know your interested. Mixed private game soon tba

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Pamalam
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BrunoSTF
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Deoceus
Scary Joker
Scary Joker
Deoceus


Posts : 1208
Join date : 2010-12-12
Age : 29
Location : Portugal

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyWed May 11, 2011 6:11 pm

Now seriously we have some nice things at Portugal other than steak but I don't know for sure how they're made.
Try "cozido". From my pov it's just all kinds or random stuff thrown into a stew, so for more information ask bruno.
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JamesUK
Scary Joker
Scary Joker
JamesUK


Posts : 1080
Join date : 2011-04-25
Age : 39
Location : Wales, UK

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyWed May 11, 2011 7:14 pm

Flimming wrote:
Well I guess some people prefer to have black pudding, yeah i dont like it Dx
but ummm
Fried Eggs
Bacon
Sausages
Beans or tin tomatoes?
hash browns
mushrooms
hmm dunno what else ive missed, i dont have english breakfast often

Flimmy forgot toast!! Gotta have toast! Also maybe half a tomato grilled and a cup of Tea :-D
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Frevett
Whoepsie Joker



Posts : 714
Join date : 2010-10-22
Location : Southampton, UK

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyWed May 11, 2011 7:25 pm

Quote :
Baked beans or and tin grilled tomatoes

&Black pudding and fried bread (no toast Very Happy)

Everything else on Flim's list is essential.

I'd say fried kidney too; but I think you said you don't like organs, so I guess go without them.

That's just what I go with anyway; as I'm sure you can tell, everyone has different preferences haha
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Pamalam
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Pamalam


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Age : 109

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyWed May 11, 2011 7:32 pm

Black Pudding AND Kidneys? Maybe in honor of our UK applicant, I can eat a vegetarian English breakfast.
Around the World - One Plate at a Time. - Page 2 622076142

Just Joking. I am psyching myself up for the black pudding. Just so you know Americans don't like anything "too" real with animal/seafood meals. Example: We don't like fish served whole, and even if we do eat it, we never eat the head. It gets thrown out.
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Flimming
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Flimming


Posts : 1235
Join date : 2010-11-18
Age : 29
Location : Uk

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyThu May 12, 2011 12:21 pm

Ewww kidney? D: you're kidding.
and ohh beans and tomatoes haha hmm i prefer the chopped tin ones but i think people do actualy just grill a tomato.. and omg yes! toast too
gotta have toast with it. Very Happy
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Deoceus
Scary Joker
Scary Joker
Deoceus


Posts : 1208
Join date : 2010-12-12
Age : 29
Location : Portugal

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyThu May 12, 2011 4:07 pm

We in portugal are proud to say we eat every part of pork
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Pamalam
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Pamalam


Posts : 3291
Join date : 2010-05-21
Age : 109

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyThu May 12, 2011 4:41 pm

For Glitchy

Around the World - One Plate at a Time. - Page 2 Lumpia_thumb

Yes, I have mastered the lumpia. (from my mom <3) I also make Pancit Canton, Pork or Chicken Adobo and filipino-style spaghetti.

I have never had Pancit Palabok. I like shrimp so I am really excited to try this! Is the rice noodles a must? Or can you use flour noodles? I use flour noodles when I make pancit canton. I know some people use rice, and others use a mix of the 2.

I have a friend whose family owns an oriental grocery and a filipino restaurant. So the ingredients should be no problem! I'll be sure to post a photo of every dish I make!

Thanks!
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JamesUK
Scary Joker
Scary Joker
JamesUK


Posts : 1080
Join date : 2011-04-25
Age : 39
Location : Wales, UK

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyThu May 12, 2011 7:24 pm

I make excellent Mexican food, even though i've never been to mexico. (i do think im part mexican though. :-D)

Fajita's and Taco's ftw!
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Flimming
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Flimming


Posts : 1235
Join date : 2010-11-18
Age : 29
Location : Uk

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyThu May 12, 2011 7:50 pm

I had fajitas for dinner today xD
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Pamalam
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Pamalam


Posts : 3291
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Age : 109

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyWed May 18, 2011 10:53 am

I haven't forgotten..I am waiting to get my camera back from the current "borrower"

I won a $100.00 giftcard at Target, so I ordered a second camera for myself online yesterday, just so I'll always be camera ready!
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Deoceus
Scary Joker
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Deoceus


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Age : 29
Location : Portugal

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyWed May 18, 2011 11:41 am

JamesUK wrote:
I make excellent Mexican food, even though i've never been to mexico. (i do think im part mexican though. :-D)

Fajita's and Taco's ftw!

and im 1/2 portuguese 1/4 brazilian 1/8 German and 1/8 Italian
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Pamalam
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Pamalam


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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyWed May 18, 2011 4:52 pm

I have been searching the internet for a Ukrainain restaurant in Chicago that may have Kholodets on the menu. Id rather just go somewhere to order and enjoy some, instead of spending the HOURS necessary to make them.

But so far, no luck. Sad So when I do try this Ukrainian dish, I hope I prepare it correctly! *fingers crossed*
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glitched18x
Original Joker
Original Joker
glitched18x


Posts : 1606
Join date : 2010-06-18
Age : 37
Location : Westside Representz

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyWed May 18, 2011 10:56 pm

I've never had any other Ukrainian food besides from cabbage rolls and perogies. There is not much Ukrainian/Russian restaurant around here, but there is one that I like.

I don't remember seeing Kholodets in their menu but I will look out for it next time. Smile
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echidna09
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echidna09


Posts : 258
Join date : 2011-04-04
Age : 41
Location : Norwich, England

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptySat May 28, 2011 8:41 am

Flimming wrote:
Well I guess some people prefer to have black pudding, yeah i dont like it Dx
but ummm
Fried Eggs
Bacon
Sausages
Beans or tin tomatoes? Grilled/fried/baked tomatoes = yummy
hash browns
mushrooms - mmmmmmmmm!
hmm dunno what else ive missed, i dont have english breakfast often

My ideal English Breakfast doesn't include beans or tinned tomatoes: I think they're gross. I do like grilled or slow-baked tomatoes, though, especially if they're crispy and jammy. Fried egg is nice, or you can have scrambled egg. Hash browns aren't essential, but are tasty. Black pudding is really tasty, especially with the egg and fried toast. I love mushrooms! Sausages... mmmm.... get the nice butcher's ones, rather than the MRM rubbishy ones.
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glitched18x
Original Joker
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glitched18x


Posts : 1606
Join date : 2010-06-18
Age : 37
Location : Westside Representz

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptySat May 28, 2011 8:59 am

I stared at this photo for 5 minutes. I wanna go to London ASAP! Especially since it's like 6am here and I'm an all-day breakfast person (I love eating at IHOP, Denny's, Ricky's, Mcdonald's breakfast, etc.)
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echidna09
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echidna09


Posts : 258
Join date : 2011-04-04
Age : 41
Location : Norwich, England

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptySat May 28, 2011 9:48 am

glitched18x wrote:
I stared at this photo for 5 minutes. I wanna go to London ASAP! Especially since it's like 6am here and I'm an all-day breakfast person (I love eating at IHOP, Denny's, Ricky's, Mcdonald's breakfast, etc.)

Yes, this is a typical picture of an English Breakfast. I can't get over the beans... urrgh... are they on me? it feels like they're on me... *shudders* pale
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shred2death
Scary Joker
Scary Joker
shred2death


Posts : 1284
Join date : 2010-03-22
Age : 41
Location : IL - USA

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptySat May 28, 2011 9:53 am

yeah should be hash browns instead of beans Smile
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shred2death
Scary Joker
Scary Joker
shred2death


Posts : 1284
Join date : 2010-03-22
Age : 41
Location : IL - USA

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptySat May 28, 2011 9:55 am

I like chorizo and eggs( chorizo con euvos)....Around the World - One Plate at a Time. - Page 2 Nopalitos-huevos-y-chorizo-300x225


best hangover food eva!
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echidna09
Joker Wannabe
Joker Wannabe
echidna09


Posts : 258
Join date : 2011-04-04
Age : 41
Location : Norwich, England

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptySat May 28, 2011 10:04 am

shred2death wrote:
yeah should be hash browns instead of beans Smile

Woohoo! So, its not just me who hates beans? Go bean-haters! :-)
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glitched18x
Original Joker
Original Joker
glitched18x


Posts : 1606
Join date : 2010-06-18
Age : 37
Location : Westside Representz

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptySat May 28, 2011 3:13 pm

Hi Pam,

I just made something today I hope you would like to try it too. I know I'm not from Thailand but as a true asian, I would gladly represent them in your plate.

I followed the recipe step-by-step here.
Maybe you can buy sticky rice per bulk in your grocery, say, only a cup or two, instead of having to buy the whole package.
And this is the end result:
Around the World - One Plate at a Time. - Page 2 25786310
I know it's not as yummy looking as the image on the recipe, but it's still good. LOL. The sticky rice is a little bit mushy, maybe because I soaked it for 40 minutes, next time, I'll do 20 minutes. Smile

And my hubby doesn't like eating anything with coconut milk in it so I guess I have to eat it all by myself. :|

P.S.
I will send some to my mango loving friend in Southampton area! creep
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JamesUK
Scary Joker
Scary Joker
JamesUK


Posts : 1080
Join date : 2011-04-25
Age : 39
Location : Wales, UK

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyFri Jun 10, 2011 6:38 am

I wanna try out some different foods now!!

If any of you guys have any exotic, Vegetarian foods you know how to make, let me know and i'll make them and post pics! :-D
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Pamalam
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Pamalam


Posts : 3291
Join date : 2010-05-21
Age : 109

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyFri Jun 10, 2011 9:26 am

This weekend I plan on making the full English Breakfast and maybe glitchys filipino and thai dishes! Yum! What happy tummies we will have!

Then I will work on Neo's Pretzels. Owlka's Kholedets are still on my list, but I have to go to the city and pick up the ingredients.

Hmmm. I wonder what I can find thats chamorro (guamanian) to share with you all! Smile
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Pamalam
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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptyFri Jun 10, 2011 10:24 am

Here is my Guamanian Contribution. This is probably the most popular dish on the Island!

Around the World - One Plate at a Time. - Page 2 Chicke11

CHICKEN KELAGUEN (KELAGUEN MANNOK)

Ingredients
1 whole chicken, cut into pieces, or 3 pounds (~1.3 kilos) boneless, skinless chicken breast
Juice of 4 limes (or more to taste)
3 green onions, finely chopped
1 coconut, grated, roughly 1 cup (or you can use frozen unsweetened grated coconut from asian store) you can adjust this depending on how much coconut you want in the dish.
sea salt, to taste
3 or 4 Thai hot peppers, finely chopped (or other small red hot peppers)
tortillas

Preparation
1. Grill chicken pieces for 10 minutes on one side and then turn and grill 5 more minutes. Remove from grill and allow to cool a few minutes so that you don’t burn yourself. Remove skin and bones and finely chop or grind the meat.
2. In the large bowl, stir together chicken, juice, coconut, (if using frozen coconut make sure you have defrosted it.) salt, onions, and peppers. Let stand 1 hour. Adjust seasonings to taste. Serve cold or at room temperature wrapped in tortillas.

Variations
Broil: Use your oven broiler to cook the meat following the same directions as for grilling.
Bake: Preheat oven to 350° F and bake in foil-lined 9×13 pan for about 30 minutes. Don’t over cook; you want the meat to retain it’s juices.

For large parties or potluck when I have to make this quick. I just go to the grocery store and buy rotisserie chickens and shred the meat and add the rest of the ingredients. hihi
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Pamalam
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Pamalam


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Age : 109

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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptySat Jun 11, 2011 10:11 pm

Still thinking of recipes to share with James that doesn't involve meat/fish. I have just realized most of Guams dishes are very meat/fish dependent. LOL.

I know how to make lots of Mexican/Puerto Rican dishes too. But need to know, would you not want recipes that included using things like chicken stock/boullion?

Maybe I can post a recipe for banana lumpia or Champulado (<--chocolate rice) or if you have a whole afternoon, LOL I can give you a recipe for Guyeria (pronounced GOO-jer-REE-a) these are Guam cookies. My filipino friends say it is very similiar to a filipino cookie recipe, but I don't know what they call it.

Just let me know!
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Pamalam
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PostSubject: Re: Around the World - One Plate at a Time.   Around the World - One Plate at a Time. - Page 2 EmptySat Jun 11, 2011 10:57 pm

I made a phone call, and my co-worker suggested this Thai dish for Cymrujam!
(and of course any Joker interested. Smile)

Thai Noodles & Spicy Peanut Sauce

1 cup fresh snow pea pods
3/4 cup coconut milk
1/2 cup vegetable broth
3 Tbs. soy sauce
1/2 cup crunchy peanut butter
2 Tbs. fresh lime juice
2 cloves garlic, minced or pressed
2 tsp. sugar
3/4 tsp. ground coriander
Crushed red pepper to taste
12-oz. package Udon noodles (substitute spaghetti or fettuccine if you can't find Udon noodles)
1/2 cup fresh basil, chopped
1 cup bean sprouts
1/4 cup dry roasted peanuts, chopped


1. Trim snow pea pods and blanch for 45 seconds. Set aside.

2. In a large stewpot over medium heat, whisk together coconut milk,
vegetable broth, soy sauce, and peanut butter. Add lime juice, garlic,
sugar, coriander, and red pepper. Cook over medium-low heat, whisking
occasionally, about 5 minutes or until mixture is thoroughly heated.
Reduce heat to low.

3. Cook pasta according to package directions. Drain and add pasta to
sauce, along with snow pea pods, basil, and bean sprouts. Mix gently
and place on a serving platter. Sprinkle with peanuts.

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